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Dessert

Easy Homemade Citrus Sprinkles

Chocolate cupcakes with vanilla buttercream and citrus sprinkles on a dark wood chopping block, with oranges and a lime in the background.

Healthy Sugar Free, No Flour Banana Oat Muffins (a.k.a. Bananaish Muffins)

Healthy banana oat muffins stacked on a plate with a bite taken out of the top muffin

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Hey there, I’m Sarah!

Sarah Zuhlsdorf smiling at the farmers market

My name is Sarah and I’m passionate about people, our planet, and FOOD. You may (or may not) have heard… food is the #1 cause of climate change. That means that food can also be the #1 solution to climate change! Taste of Sun is where I share how and why to make sustainable food choices that are right for you. Learn more about my journey to sustainability here.

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Don’t Miss These!

Food is responsible for over a quarter of human-made climate change emissions

How to fight climate change with food

Winter salad with oranges, sweet potatoes, roasted cauliflower, pecans and curried chickpeas in a white bowl with torn bread on the side and a side dish filled with whole pecans.

Winter Salad with Oranges, Pecans and Curried Chickpeas

Easy shakshuka with pumpkin served in a red dutch oven with two servings plated on blue plates and a side of toast

Easy Shakshuka with Pumpkin

Sliced stonefruit and tomatoes on a bed of ricotta with lemon basil sprinkled on top - all on a plate

The Taste of Sun + Summer Stonefruit Salad with Ricotta and Herbs

Most Popular Recipes

Thai inspired chopped salad in a bowl

5-Minute Thai Inspired Salad with Spicy Lime Dressing and Fresh Herbs

Healthy banana oat muffins stacked on a plate with a bite taken out of the top muffin

Healthy Sugar Free, No Flour Banana Oat Muffins (a.k.a. Bananaish Muffins)

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About Sarah

My name is Sarah and I’m passionate about people, our planet, and FOOD. After spending a few years as a designer in the corporate world, I decided I want to be part of the solution to this massive debacle that is climate change. I went to grad school to learn about sustainability, and now I'm here to tackle everything that has to do with food and the future of our amazing planet! Read More…

About Sarah

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