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Breakfast

Easy Shakshuka with Pumpkin

Easy shakshuka with pumpkin served in a red dutch oven with two servings plated on blue plates and a side of toast

Healthy Sugar Free, No Flour Banana Oat Muffins (a.k.a. Bananaish Muffins)

Healthy banana oat muffins stacked on a plate with a bite taken out of the top muffin

The Taste of Sun + Summer Stonefruit Salad with Ricotta and Herbs

Sliced stonefruit and tomatoes on a bed of ricotta with lemon basil sprinkled on top - all on a plate

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Hey there, I’m Sarah!

Sarah Zuhlsdorf smiling at the farmers market

My name is Sarah and I’m passionate about people, our planet, and FOOD. You may (or may not) have heard… food is the #1 cause of climate change. That means that food can also be the #1 solution to climate change! Taste of Sun is where I share how and why to make sustainable food choices that are right for you. Learn more about my journey to sustainability here.

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Don’t Miss These!

Lemon vinaigrette and balsamic vinaigrette in jars with a big salad in the background.

The Best Salad Dressing Recipes

Sliced stonefruit and tomatoes on a bed of ricotta with lemon basil sprinkled on top - all on a plate

The Taste of Sun + Summer Stonefruit Salad with Ricotta and Herbs

Easy shakshuka with pumpkin served in a red dutch oven with two servings plated on blue plates and a side of toast

Easy Shakshuka with Pumpkin

Chocolate cupcakes with vanilla buttercream and citrus sprinkles on a dark wood chopping block, with oranges and a lime in the background.

Easy Homemade Citrus Sprinkles

Most Popular Recipes

Easy shakshuka with pumpkin served in a red dutch oven with two servings plated on blue plates and a side of toast

Easy Shakshuka with Pumpkin

Roasted chicken piccata with a side of rice and a salad on a plate

Roasted Chicken Piccata and Rice

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About Sarah

My name is Sarah and I’m passionate about people, our planet, and FOOD. After spending a few years as a designer in the corporate world, I decided I want to be part of the solution to this massive debacle that is climate change. I went to grad school to learn about sustainability, and now I'm here to tackle everything that has to do with food and the future of our amazing planet! Read More…

About Sarah

Feeling inspired Read More…

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