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Chocolate cupcakes with vanilla buttercream and citrus sprinkles on a dark wood chopping block, with oranges and a lime in the background.

Easy Homemade Citrus Sprinkles

Lemon vinaigrette and balsamic vinaigrette in jars with a big salad in the background.

The Best Salad Dressing Recipes

Winter salad with oranges, sweet potatoes, roasted cauliflower, pecans and curried chickpeas in a white bowl with torn bread on the side and a side dish filled with whole pecans.

Winter Salad with Oranges, Pecans and Curried Chickpeas

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February 4, 2020

How to buy, store and eat oranges

Oranges, clementines and oro blanco scattered on a white background

How do you buy, store and enjoy oranges in all the ways? With an abundance of citrus comes the duty of buying it responsibly, caring for it properly, and preparing it in ways that let it shine its bright citrus self during the cold winter months. Winter brings the amazing bounty of citrus! Little delights…

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Chocolate cupcakes with vanilla buttercream and citrus sprinkles on a dark wood chopping block, with oranges and a lime in the background.

March 9, 2020

Easy Homemade Citrus Sprinkles

When it’s this easy and delicious to make your own sprinkles, I’d have it no other way. This zero waste recipe uses citrus peel, which would otherwise be tossed in the trash. Peels get sliced and simmered in a sweet syrup until soft and chewy, then tossed in sugar for crunch. These sprinkles are so…

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Lemon vinaigrette and balsamic vinaigrette in jars with a big salad in the background.

February 24, 2020

The Best Salad Dressing Recipes

If you have these salad dressings on hand, you’ll be able to make a delicious salad with whatever you have in your kitchen. These two salad dressing recipes are the best and they just so happen to be my secret weapons for easy weeknight meals. If you have them on hand, you’ll always be ready…

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Winter salad with oranges, sweet potatoes, roasted cauliflower, pecans and curried chickpeas in a white bowl with torn bread on the side and a side dish filled with whole pecans.

February 7, 2020

Winter Salad with Oranges, Pecans and Curried Chickpeas

This salad is the most amazing, pleasantly surprising, savory combination of flavors. It’s a refreshing treat made with peak-season oranges to brighten your winter days. It’s peak citrus season, so what to do with all those amazing oranges–aside from just peeling and eating them? I crave a good salad pretty much daily, and I feel…

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Hey there, I’m Sarah!

Sarah Zuhlsdorf smiling at the farmers market

My name is Sarah and I’m passionate about people, our planet, and FOOD. You may (or may not) have heard… food is the #1 cause of climate change. That means that food can also be the #1 solution to climate change! Taste of Sun is where I share how and why to make sustainable food choices that are right for you. Learn more about my journey to sustainability here.

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Chocolate cupcakes with vanilla buttercream and citrus sprinkles on a dark wood chopping block, with oranges and a lime in the background.

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About Sarah

My name is Sarah and I’m passionate about people, our planet, and FOOD. After spending a few years as a designer in the corporate world, I decided I want to be part of the solution to this massive debacle that is climate change. I went to grad school to learn about sustainability, and now I'm here to tackle everything that has to do with food and the future of our amazing planet! Read More…

About Sarah

Feeling inspired Read More…

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